e-Newsletters
Nutrition & Health
Contributors: Heather L. Hutchins, M.S., R.D., Bruce A. Watkins, Ph.D., and staff
Our Nutrition & Health Newsletter is written for the consumer and K-12 educator to improve understanding of the nutritional value of omega-3 fatty acids and food sources of these essential nutrients. Featured in this monthly publication on omega-3 fatty acids will be information on new food developments, food labeling issues and applications for health and disease risk.
Physicians & Healthcare Providers
Contributors: Allon Friedman, M.D., and staff
Our Physicians & Healthcare Providers Newsletter is for the medical community and health professionals and features information on the recent omega-3 advances in medicine and health.
Veterinarians & Companion Animal Health Providers
Contributors: Yong Li, Ph.D., Bruce A. Watkins, Ph.D., and staff
Our Veterinarians & Companion Animal Health Providers Newsletter is for Veterinarians and professionals engaged in the well-being and care of pets. Nutrition and health information about the omega-3 fatty acids will be the focal point of this newsletter.